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The forests of Kaffa in Ethiopia are where coffee, and its name originated. Local smallholders from the region of Sidamo bring their individual harvests to be washed, carefully sorted, and then processed together. This heirloom variety has a unique profile with fragrant jasmine, and tasting notes of apricot, plum, lemon, bergamot, and black tea.
The caffeine from this coffee is removed by a natural process using carbon filters and pure, local water.
Halo’s innovative capsules are made from sugar cane and paper pulp, meaning they are 100% home compostable.
The outer packaging is made using recycled card, earth friendly inks, and earth friendly glues; the oxygen barrier wrap is 100% earth friendly and home compostable.
Halo capsules are Nespresso® compatible and are sold by the sleeve, with 10 capsules in each sleeve.