Chocolate, Nuts, and Citrus
The world's best coffee
Decaffeinated single origin coffee carefully soured from the southern region of Cusco and the central Peruvian Andes, within the provinces of Chanchamayo and Satípo. This Peruvian coffee is full of brightness complemented with a delicate nut and lingering chocolate finish with a citrus-type acidity.
In a way that's best for the world
This has been decaffeinated through natural sources, including spring water and carbon dioxide, drawing out the caffeine from the beans. Halo's innovative capsules are made from waste sugarcane fibres and paper pulp, meaning they are 100% home compostable.